Dive into the rich diversity of culinary delights with 'A Flavour of Liberty,' a charity cookbook that celebrates the indomitable spirit of survivors of modern-day slavery. Co-produced by survivors and BCHA, this heartfelt collection of recipes takes you on a journey across continents, offering a taste of freedom through the universal language of food. Crafted with love and resilience, each recipe in this cookbook carries with it the story of its creator—a survivor who found solace and empowerment through liberty. From flavourful main courses to delectable desserts, every dish represents a piece of home, a symbol of resilience, and a testament to the power of community. The idea for 'A Flavour of Liberty' emerged from the shared experiences of survivors in The Liberty Project, who sought to advocate for anti-slavery while celebrating their cultures and reclaiming their independence. Through this cookbook, they invite you to join them on their journey towards healing, awareness, and advocacy. More than just a collection of recipes, this cookbook is a beacon of hope, a reminder that freedom is not just a concept but a tangible reality worth fighting for. With recipes for budget cooking and family-friendly meals, 'A Flavour of Liberty' invites you to not only savour delicious flavours but also embrace the beauty of diversity and the power of unity. Join us as we cook, share, and advocate for a world free from slavery—one dish at a time.
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